Chunky Kidney Bean Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          kidney beans -- cooked
     1/4  cup           sour cream
   1      teaspoon      lemon juice
   1      tablespoon    cumin -- ground
   1      teaspoon      hot sauce
   1      tablespoon    coriander -- ground
 

Preparation:

Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers