China Moon Ginger Dipping Sauce
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----barb day-----
   1      cup           pickled ginger juice -- from
   1      cm            pickled ginger recipe
     1/4  cup           Japanese rice vinegar -- plus
   2      tablespoons   -- unseasoned
   2      tablespoons   sugar
   1      tablespoon    soy sauce
                        -----garnishes-----
                        green onions -- thinly sliced
   1      rings         -- tops included
                        jalapeno chile -- thinly sliced
                        -- rings
 

Preparation:

Makes 1 1/2 cups. Heat the pickled ginger juice, rice vinegar, and sugar in a small non aluminum saucepan over low heat, stirring until the sugar dissolves. Add the soy sauce and let cool to room temperature. When serving, garnish the sauce bowls with the garnishes for color and heat. Store, refrigerated, in a clean glass jar. Shake well before using. Source: China Moon Restaurant, San Francisco, Ca, by Barbara Tropp