Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         sourdough bread -- round loaf
   1      8 oz          brie wheel
   1      teaspoon      butter -- softened
   1      teaspoon      chili powder
     1/2  teaspoon      dry ground mustard
     1/2  teaspoon      garlic powder
     1/2  teaspoon      sugar

Preparation:

Preheat oven to 350F. Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for Brie. Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make 2 inch cuts around edge of bread at 1 inch intervals. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice. Replace top of bread. Bake on baking sheet 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.