Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 14.5 oz can diced tomatoes -- , undrained
1 10 oz can diced tomatoes and green -- , undrained
-- chilies
1 teaspoon olive oil
1/2 cup chopped onion
2 cloves garlic -- , minced
1 8 oz pkg fat free cream cheese -- , softened
1 teaspoon chili powder
6 ounces light processed cheese -- , cubed
cilantro sprigs -- optional |
Preparation:
Drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.
Heat oil in medium saucepan over medium heat. Add onion and garlic; sauté 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly. Add tomatoes, reserved liquid, and chili powder; bring to a boil.
Add processed cheese; reduce heat and simmer 3 minutes or until cheese melts, stirring constantly.
Garnish with cilantro, if desired. Serve warm with baked tortilla chips. |