Chile Con Queso Dip (Low-Fat)
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 14
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      14.5 oz can   diced tomatoes -- , undrained
   1      10 oz can     diced tomatoes and green -- , undrained
                        -- chilies
   1      teaspoon      olive oil
     1/2  cup           chopped onion
   2      cloves        garlic -- , minced
   1      8 oz pkg      fat free cream cheese -- , softened
   1      teaspoon      chili powder
   6      ounces        light processed cheese -- , cubed
                        cilantro sprigs -- optional
 

Preparation:

Drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside. Heat oil in medium saucepan over medium heat. Add onion and garlic; sauté 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly. Add tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese; reduce heat and simmer 3 minutes or until cheese melts, stirring constantly. Garnish with cilantro, if desired. Serve warm with baked tortilla chips.