Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      slice         bacon
   3      medium        onions -- , chopped
   1      clove         garlic -- , minced
   4                    jumbo shrimp -- peeled and deveined
   1      medium        tomato -- peeled and chopped
   3      cups          shredded Monterey Jack cheese
   4      drops         Tabasco sauce
     1/8  teaspoon      cayenne pepper
   1      dash          black pepper

Preparation:

Cook bacon until crisp. Drain on paper towel. Sauté onion and garlic in drippings until soft. Drain on paper towel. Coarsely chop the shrimp. Crumble bacon and place in a crockpot along with the other ingredients. Cover and heat on low setting for about 1 hour, until the cheese is melted. Thin with milk if too thick. Serve with chips.