Amount Measure Ingredient -- Preparation Method
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1 cup shredded cheddar cheese
1/2 cup plain yogurt
1 tablespoon tomato paste
1 chopped clove garlic
salt and cayenne pepper
Preparation:
Throw everything in a food processor and blend until fairly smooth.
Spoon into bowl and stir in 1/3 cup toasted chopped walnuts.
Garnish with fresh parsley and serve with breadsticks.