Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cheddar cheese -- shredded
   3      tablespoons   onion -- chopped
   3      tablespoons   green pepper -- chopped
     1/4  teaspoon      salt
     1/8  teaspoon      hot pepper sauce
   1      cup           sour half and half

Preparation:

Place first 5 ingredients and 1/4 c sour half and half in a bowl and beat with electric mixer until well blended. Fold in remaining sour half and half. Cover and refrigerate at least one hour. Stir before serving. Serve with vegetables and crackers. Yield: 2 cups Recipe By: Wisconsin Milk Marketing Board From: Western Mexican Cookbook