Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           cream cheese -- softened
     3/4  cup           sour cream
   3      ounces        red or black caviar
   1      teaspoon      lemon juice
   1      tablespoon    fresh dill; chopped -- or
   1      teaspoon      dried dill -- crushed
   2      teaspoons     purple onion -- diced
                        -----garnish-----
   1      large         egg;  hard boiled

Preparation:

Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Just before serving, garnish with the egg which has been finely chopped. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Peppers Strips.