Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 12 oz jar refrigerated blue cheese
-- dressing
1 4.5 oz can tiny shrimp -- rinsed and chopped
4 green onions -- thinly sliced
2 cloves garlic -- minced
1/4 teaspoon celery seed
1/4 teaspoon dried thyme
1/8 teaspoon white pepper
1/4 teaspoon Tabasco sauce
1/8 teaspoon cayenne pepper
1/4 teaspoon dry mustard
Preparation:
In a bowl, combine all of the ingredients; mix well.
Cover and chill for at least 2 hours. Serve with vegetables, crackers or hot wings.
Makes about 2 cups of dip.
Published in Taste of Home Magazine Feb/Mar 1998