Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    green onion
     1/4  pound         beets -- peeled and
                        -- quartered
   1      bunch         watercress -- stemmed and chopped
   6      ounces        cream cheese -- softened
   2      teaspoons     fresh lemon juice
   1      teaspoon      prepared horseradish -- drained
     1/2  teaspoon      dried dill

Preparation:

In a food processor, process onions and beets until finely chopped. Add the watercress and process 5 seconds. Add the cream cheese, lemon juice, horseradish and dill and process until well blended. Spoon into container and refrigerate until ready to use. Serve with raw vegetables.