Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      extra-virgin olive oil
   1      cup           chopped onion
   2      tablespoons   chopped fresh basil
   1      15 oz can     pinto beans -- drained
     3/4  cup           thinly sliced roasted red bell pepper -- drained
                        pita chips

Preparation:

Heat oil in a medium nonstick skillet over medium heat. Add onion; Sauté 4 minutes or until tender. Add basil and beans; cook over low heat 5 minutes, stirring frequently. Partially mash beans. Stir in bell pepper. Yield:10-2-1/2 cup servings (serving size: 1/4 cup).