Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           sour cream
     1/4  pound         cheese -- Roquefort
   3      ounces        cream cheese
     1/4  teaspoon      Tabasco sauce
   4      slices        bacon -- cooked crisp
   1      small         garlic cloves -- diced
     1/4  teaspoon      celery seed -- whole

Preparation:

Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers. Yields 1-1/2 to 2 cups. Original recipe from The Gasparilla Cookbook