Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           finely chopped cooked --
                        chicken or
   1      6 3/4 ounces  chunk-style chicken --
                        drained and finely c
   1      medium        ripe avocado -- seeded --
                        peeled
                        chopped
   1      small         tomato -- seeded and
                        chopped
     1/4  cup           onion -- chopped
   2      tablespoons   pickled jalapeno peppers --
                        rinsed -- chopped, see
   1      clove         garlic -- minced
     1/2  cup           dairy sour cream
     1/4  cup           milk
   2      tablespoons   mayonnaise or salad
                        dressing
   2      teaspoons     lemon juice
     1/4  teaspoon      dried oregano -- crushed
     1/8  teaspoon      salt
                        avocado slices -- (optional)
                        oven-crisp tortilla chips --
                        OR tortilla chips

Preparation:

In a mixing bowl stir together the finely chopped cooked chicken or drained and finely chopped canned chicken, chopped avocado, seeded and chopped tomato, chopped onion, seeded and chopped pickled jalapeno peppers, and minced garlic. Stir in the sour cream, milk, mayonnaise or salad dressing, lemon juice, dried oregano, and salt. Stir till ingredients are thoroughly combined. Cover and chill till serving time. If desired, garnish the dip with avocado slices. Serve with Oven-Crisp Tortilla Chips or other tortilla chips. Makes about 2 3/4 cups dip. Oven-Crisp Tortilla Chips: Here's an easy way to make your own tortilla chips without frying them. Cut flour tortillas into wedges with kitchen shears or a knife. Place the wedges on an ungreased baking sheet and toast in a 350F oven for 10 to 12 minutes or till dry and crisp. You'll find they're sturdy for dipping, there's no messy cleanup, and the chips are lower in calories than those you buy in the st