Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese -- softened
  12      ounces        shredded mozzarella cheese
   1      cup           mayonnaise
   1      cup           grated parmesan cheese
   1                    onion -- finely chopped
   2      cloves        garlic -- finely chopped
   2      small   jars  marinated artichoke hearts -- well drained
   2      bags          pita bread

Preparation:

Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approximately 5 minutes). Combine all other ingredients and mash (a KitchenAid mixer works great). Bake in a uncovered casserole dish for about 30 minutes at 350F or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.