Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      14 oz can     artichoke hearts -- drained and chopped
   1      cup           grated parmesan cheese
   1      can           green chili peppers -- chopped (4-oz)
   1      cup           mayonnaise

Preparation:

Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350F oven for 20 minutes. Serve warm with tortilla chips.