Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      14 ounces ca  artichoke hearts
   1      cup           parmesan cheese
     1/2  cup           mayonnaise
     1/2  cup           sour cream
   8      ounces        cream cheese
                        garlic salt -- to taste
                        dill weed -- to taste
                        paprika

Preparation:

Drain and chop artichoke hearts finely and set aside. Mix remaining ingredients until smooth and creamy. Add artichoke hearts and mix well. Place in long shallow dish that has been greased or sprayed with non-stick spray. Sprinkle with paprika. Bake at 375F. for approximately 20-25 minutes, or until bubbly and brown. Serve with Ritz crackers, or dipping cracker of your choice. Keep warm while serving. The original poster wrote: "Great for parties...I rarely tell anybody the ingredients until they have tasted this dish. Most think it is a warm "crab dip"; all are amazed that it is artichokes.