Pueblo Barbecued Pork Roast
Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          water
     1/4  cup           vegetable oil
     2/3  cup           cider vinegar
   1 1/2  cups          chopped onion
     1/2  cup           honey
   3                    garlic cloves -- minced
   1      tablespoon    ground new Mexican red chile
   4                    dried juniper berries -- crushed
   1                    dried medium-hot new Mexican
                        - red chile -- crushed
     1/2  teaspoon      coriander seed crushed
   2      teaspoons     salt
   1                    bay leaf
   1      1 ounce squa  unsweetened
                        - chocolate -- grated
   4      large         ripe tomatoes -- quartered, seeded
   4      pounds        pork rib roast to 5 lbs
 

Preparation:

From "American Game Cooking," by John Ask and Sid Goldstein. Heat oil in a large heavy saucepan and sauté onions in it over medium heat until soft. Add garlic, juniper berries, coriander seed and bay leaf and sauté for 2 to 3 minutes longer. Add tomatoes, water, vinegar, honey, ground and crushed chile and salt. Simmer, covered, 30 minutes. Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick. Preheat oven to 350F. Place roast fat side up in a roasting pan and baste generously with the sauce. Roast for about 3 hours, basting occasionally with sauce and pan drippings. Let roast sit for 10 minutes in a warm place before carving. Slice and spoon additional sauce over each portion.