Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  orange jell-o
  1                cup  boiling water
  1                cup  fruit juices- prune & raisin & orange
  1                     orange free from membrane cut small -- and drained
  1                cup  cooked prunes -- seeded and chopped
  1                cup  seedless raisins -- stewed and drained

Preparation:

Dissolve Jell-O in boiling water. Add fruit juices. Chill. When slightly thickened, add fruits. Chill until firm. Unmold. Serve with whipped cream.

Nutritional Information:

73 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 19g Carbohydrate; 0mg Cholesterol; 4mg Sodium