Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          tomato puree
     1/2  cup           vinegar
     1/4  cup           sherry
   1      teaspoon      dry mustard
   3                    jalapeno -- seeded and
                        chopped
   2      cloves        garlic -- finely
                        chopped
     1/2  cup           onion -- finely chopped
     1/4  cup           olive oil
     1/2  teaspoon      white pepper
     1/4  cup           honey
   1 1/2  teaspoons     cornstarch
   3      tablespoons   water

Preparation:

Combine all ingredients except the cornstarch and water in a saucepan and bring to boil. Dissolve cornstarch in the water and stir into sauce. Cook and stir until mixture boils and is thick. Cook for 2 min. Use on beef short ribs.