Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           onion -- chopped, 1 small
     1/4  cup           butter or margarine
     1/4  cup           chile sauce
   2      teaspoons     mustard -- Dijon-style
  16 1/2  ounces        purple plums -- 1 cn, *
   6      ounces        frozen lemonade -- thawed, 1
                        cans

Preparation:

* Plums should be drained, pitted and finely chopped. Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.