Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      ounces        crushed tomatoes
   1      small         onion -- (minced)
     1/8  cup           honey
     1/4  cup           molasses
     1/8  cup           cider vinegar -- (amber)
   1      cup           ketchup
   1      tablespoon    minced garlic
   3      tablespoons   lemon juice
   1      tablespoon    Worcestershire sauce
   1      tablespoon    Franks Louisiana hot sauce
   1      tablespoon    chili powder
     1/2  tablespoon    powdered mustard
   1      teaspoon      salt

Preparation:

This is a sauce that I use on pulled pork, my wife really likes it and thinks that it might be good on ribs. Another suggestions would be to get a prepared sauce and add what you think is missing (I like to add jalapenos) or, we just had some Taco bell salsa, I'd bet with a bit of molasses or honey, some salt and some jalapenos that that would make for a tasty sauce. Personally though, I wouldn't waste good BBQ on the Vikings. Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the por