Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  orange jeli-o
  1                cup  boiling water
  1                cup  canned peach juice
  1                cup  canned peaches -- sliced

Preparation:

Dissolve Jell-O in boiling water. Add peach juice. Turn 1/2 of Jell-O into mold. Chill until firm. Arrange peaches on Jell.O. Add remaining Jell-O. Chill until firm. Unmold. Serve with sweetened, whipped cream, flavored with almond extract.

Nutritional Information:

32 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 9g Carbohydrate; 0mg Cholesterol; 4mg Sodium