Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           French's classic yellow mustard
     1/2  cup           orange marmalade
     1/2  teaspoon      ground ginger

Preparation:

Combine ingredients. Brush mixture on ham frequently during the last hour of baking. Makes 1 cup (enough for 10-15 pound ham).