Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups red currant jelly 1/3 cup grated orange zest 1 1/2 teaspoons ground allspice
Yield: scant quart 1. Mix all ingredients and let sit for 1 hour. 2. Use as a basting glaze for smoked Rack of Pork. 3. Thin with white wine or Orange juice for a dipping sauce.
