Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 gallon ketchup
1 1/2 teaspoons pork drippings -- (bacon)
1/4 cup vinegar
1/2 cup sugar
1 bottle Heinz 57 sauce
1/2 tablespoon black pepper
2 tablespoons red pepper
1 tablespoon garlic salt
1/4 cup chili powder
1/4 cup Worcestershire sauce
Preparation:
Combine all the ingredients and simmer until thick.
When you use this remember it is really a glaze, not a sauce.
You can thin it with Canadian beer before use.
This is not as hot as it sounds but it is spicy.
