Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        peach halves -- drained
     1/2  cup           packed brown sugar
     1/3  cup           catsup
     1/3  cup           vinegar
   2      tablespoons   soy sauce
   2                    garlic cloves -- chopped
   2      teaspoons     fresh ginger root --
                        chopped
   1      teaspoon      salt
   1      dash          black pepper -- fresh

Preparation:

* Use a 16-ounce can of peaches, in syrup or in its own juice for a less sweet sauce. Put all the ingredients in a blender and run on high speed until smooth. Spoon sauce over meat, basting every 15 inutes with the drippings in pan. If used for outdoor grilling, baste after meat is about half cooked. Continue basting until meat is done.