Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           catsup
     1/4  cup           water
     1/4  cup           onion -- finely chopped
   3      tablespoons   red wine vinegar
   2      tablespoons   vegetable oil
   2      teaspoons     brown sugar
   2      teaspoons     Worcestershire sauce
   2      teaspoons     mustard seed -- whole
   1      teaspoon      paprika
     1/2  teaspoon      oregano -- dried, crushed
     1/2  teaspoon      chili powder
     1/4  teaspoon      salt
     1/8  teaspoon      cloves -- ground
   1                    bay leaf
  10      milliliters   garlic -- minced

Preparation:

In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice. Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling.