Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1 1/2           cups  boiling water
  1         tablespoon  vinegar
  1           teaspoon  salt
  1               dash  cayenne
  1                cup  grated american cheese *or*
  1                cup  cottage cheese *or*
  2           packages  snappy cheese
     1/2           cup  hell mann's blue ribbon mayonnaise
                        crisp lettuce
                        variations
  1                cup  celery -- chopped
     1/2           cup  nut meats -- chopped
     1/2           cup  pickles -- chopped

Preparation:

Dissolve Jell-C in boiling water. Add vinegar, salt, and Cayenne. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Combine cheese and mayonnaise, and fold into Jell-O. Turn into mold. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnaise. VARIATIONS: Fold one of these ingredients or a combination of them into Jell-O after cheese mixture has been adde

Nutritional Information:

4 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 376mg Sodium