Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  sugar
  4                     egg yolks -- slightly beaten
  1               pint  milk -- scalded
  1            package  lemon jell-o
     1/2           cup  boiling water
     1/2      teaspoon  vanilla
  1                cup  cream -- whipped

Preparation:

Combine sugar and egg yolks. Add milk gradually, stirring vigorously. Return to double boiler and cook until thickened, stirring constantly. Dissolve Jell-O in boiling water. Add to milk and egg mixture. Chill. Add vanilla to cream. When Jell-O mixture is slightly thickened, fold In cream. Chill until firm. Serve with lady fingers.

Nutritional Information:

173 Calories (kcal); 12g Total Fat; (62% calories from fat); 4g Protein; 12g Carbohydrate; 141mg Cholesterol; 45mg Sodium