Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  cups          brown sugar
   1      15 ounce can  tomato sauce
   1      cup           cider vinegar
   1      large         onion -- chopped
   6      tablespoons   Dijon mustard
   1 1/3  tablespoons   thyme -- dried, crumbled
   1      teaspoon      salt
   1      teaspoon      cayenne pepper

Preparation:

Combine all in medium saucepan. Simmer 15 minutes to blend flavors. Season with pepper to taste. (Can be made two days ahead. Cover, chill.)