Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        red devil hot sauce
   2                    onion, sliced
   1      small   stal  celery, sliced
   3      cups          tomato puree
   1 1/2  cups          water
   1 1/2  cups          sugar
   1                    lemon, sliced

Preparation:

Combine all the ingredients in a heavy pot and heat till just hot. Don't bring to a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it and store it in a tightly covered jar in the refrigerator. Makes 5 cups