Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup vegetable oil
1 bulb garlic separated into cloves
1 medium onion -- minced
2 12 oz tomato paste
36 ounces water
1 1/2 cups brown sugar -- packed
1 juice of orange
1/2 cup apple cider vinegar
3 tablespoons light soy sauce
2 tablespoons liquid barbecue smoke.
2 tablespoons cayenne
1 tablespoon black pepper
Preparation:
In a large, well seasoned, cast-iron Dutch oven with a cover, heat 1/4 cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occasionally.
