Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28      ounces        ketchup
  12      ounces        chili sauce
     1/3  cup           prepared mustard
   1      tablespoon    dry mustard
   1 1/2  cups          brown sugar -- firmly packed
   2      tablespoons   freshly ground black pepper -- coarsely ground
   1 1/2  cups          wine vinegar
   1      cup           fresh lemon juice
     1/2  cup           bottled steak sauce -- thick
   1      dash          Tabasco sauce -- to taste
     1/4  cup           Worcestershire sauce
   1      tablespoon    soy sauce
   2      tablespoons   salad oil
  12      ounces        beer
                        minced garlic -- if desired

Preparation:

Combine all ingredients except the garlic and mix well. Pour into pint jars to store. The sauce may be stored for several weeks in the refrigerator. For longer storage, freeze in freezer. About an hour before using the sauce, add the garlic if desired. Makes 6 pints.