Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  sliced peaches -- 8oz
  1            package  jello peach flavored gelatin -- 3oz
  1 1/2           cups  crushed ice
  2          teaspoons  lemon juice

Preparation:

Drain peaches, reserving syrup. Add water to syrup to make 3/4 cup and bring to a boil. Combine measured liquid and gelatin in electric blender container and blend at low speed until gelatin is dissolved, about 1 minute. Add ice, lemon juice and peaches; cover and blend at high speed until ice is melted, about 30 seconds. Pour into serving bowl and chill until set, about 1 hour. Makes 3 cups or 6 servings.

Nutritional Information:

13 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium