Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces hot barbecue sauce
4 ounces ketchup
4 cloves garlic -- minced
1 onion -- minced
1 habanero pepper -- minced
1 jalapeno pepper -- minced
12 tablespoons brown sugar -- packed
4 tablespoons liquid smoke
1 teaspoon hickory salt
1 tablespoon horseradish -- grated
14 ounces Worcestershire sauce
12 tablespoons molasses
4 tablespoons seasoned rice wine vinegar
1 tablespoon chili powder
4 ounces tomato sauce | 