Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         ground round
   1 1/2  cups          water
   1      6 oz. can     tomato paste
     1/4  cup           sweet pickle relish
   1      tablespoon    chopped onion
   1      tablespoon    prepared mustard
   1      tablespoon    Worcestershire sauce
   2      teaspoons     chili powder -- (up to 3)
   1      teaspoon      salt
   1      teaspoon      sugar

Preparation:

Cook meat in large skillet over med. heat until browned, stirring to crumble meat; drain. Add water and remaining ingredients to skillet; stir well Bring to a boil; reduce heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally. Yield: about 3 cups