Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package lemon jell-o
1 1/2 cups boiling water
1/2 lemon -- juice only
1/2 cup celery -- finely cut
1/2 cup canned shredded pineapple
1 cup thick cranberry sauce -- sweetened
crisp lettuce
Preparation:
Dissolve JelI-.O in boiling water. Chill. When slightly thickened, add lemon juice, celery, pineapple, and cranberry sauce. Turn into mold. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais
Nutritional Information:
3 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 11mg Sodium
