Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jello cherry flavor gelatin -- 3oz
     3/4           cup  boiling water
  2               cups  chocolate ice cream -- 1pint
  1                cup  thawed birds eye cool whip non dairy
                        whipped topping -- or
  1                cup  prepared dream whip whipped topping

Preparation:

Combine gelatin and boiling water in electric blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add ice cream by spoonfuls; cover and blend at high speed until ice cream is well blended, about 1 minute. Place half the whipped topping in bottom of individual glasses; spread with a spoon on bottom and sides of glasses. Carefully pour ice cream mixture into glasses. Chill until set, about 30 minutes. Garnish with remaining whipped topping. Makes 2 1/2 cups or 5 servings.

Nutritional Information:

114 Calories (kcal); 6g Total Fat; (43% calories from fat); 2g Protein; 15g Carbohydrate; 18mg Cholesterol; 41mg Sodium