Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           water
   3      ounces        brown sugar
   3      ounces        Worcestershire sauce
   3      ounces        yellow mustard
     1/4  cup           catsup
     1/8  cup           black pepper
     1/8  cup           red pepper flakes
     3/4  quart         red wine vinegar
     1/4  quart         white wine
   3      ounces        salt

Preparation:

Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass.