Amount Measure Ingredient -- Preparation Method
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1 package cherry jell-o
1 cup boiling water
1 cup cherry juice
1 cup cherries -- pitted and halved
2 bananas -- thinly sliced
1 cup walnut meats -- coarsely cut
Preparation:
Dissolve Jell-O in boiling water. Add cherry juice. Chill. When slightly thickened, add fruits. Pour into individual molds. Chill until firm. Unmold. Sprinkle with nuts. Serve with whipped cream.
Nutritional Information:
48 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 2mg Sodium
