Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28      ounces        catsup
 121      ounces        chili sauce
     1/2  cup           prepared mustard
   1      teaspoon      dry mustard
   1      teaspoon      salt
   1 1/2  cups          brown sugar -- firmly packed
   2      tablespoons   black pepper
   1      5 oz bottle   steak sauce
     1/2  cup           Worcestershire sauce
   1      tablespoon    soy sauce
   1      12 oz bottle  beer
   2      teaspoons     mince garlic

Preparation:

Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.