Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  pitted dark sweet cherries -- 8oz
  1            package  jello cherry flavor gelatin -- 3oz
  2          teaspoons  lemon juice
  1 1/2           cups  crushed ice
  2           packages  cream cheese -- 3oz,softened

Preparation:

Drain cherries, reserving syrup. Add water to syrup to make 3/4 cup and bring to a boil. Combine gelatin, boiling liquid and lemon juice in electric blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add ice and cream cheese; cover and blend until ice is melted and cheese is well blended, about 1 minute. Pour into a 4 cup mold or bowl. Drop in cherries, one at a time. Chill until firm, about 1 hour. Unmold. Makes 4 cups or 8 servings.

Nutritional Information:

203 Calories (kcal); 20g Total Fat; (88% calories from fat); 4g Protein; 2g Carbohydrate; 64mg Cholesterol; 173mg Sodium