Kurt's Jalapeno Barbecue Sauce
Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    canola oil
   1      large         yellow onion -- finely chopped
   4      large         jalapenos -- finely chopped
   6      cloves        garlic -- minced
   1      tablespoon    peppercorns -- ground
   1      tablespoon    cumin -- ground
   1      tablespoon    crushed red pepper -- ground
   1 1/2  tablespoons   paprika
   1      teaspoon      oregano -- crushed
   4      tablespoons   ground New Mexican chile
   3      tablespoons   ground mustard
   1      cup           cider vinegar
  12      ounces        beer
  28      ounces        catsup
     1/2  cup           brown sugar
     1/2  cup           blackstrap molasses
   2      tablespoons   cayenne pepper sauce
   1                    lime -- juice of
   1 1/2  tablespoons   Worcestershire sauce
   1 1/2  tablespoons   kosher salt
 

Preparation:

Sauté onions, garlic, and jalapenos until soft. Add all of the dry spices and sauté about 3 minutes, scraping pan bottom. Deglaze pan with the cider vinegar. Add remaining ingredients and simmer over low heat for about 2 hours.