Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           honey
     1/2  cup           molasses
   1      head          garlic -- broken and unpeeled
   1      tablespoon    whole cumin seeds
   3      tablespoons   whole coriander seeds
   1      tablespoon    whole black peppercorns
   1      tablespoon    whole white peppercorns
   8      small         dried red chiles
   2                    bay leaves
   3      tablespoons   tomato paste
  48      ounces        canned tomatoes
   1      quart         white vinegar
   4      cups          water
     1/4  cup           salt

Preparation:

Combine first 9 ingredients in stock pot. Cook on medium heat 30 minutes. Add paste and tomatoes and cook 15 minutes breaking up the tomatoes. Stir in vinegar, water and salt. Simmer and reduce to desired consistency uncovered for 2-4 hours. Puree in blender. Refrigerate for a day or two to age.