Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           vinegar -- cider or wine
   5      tablespoons   Worcestershire sauce
     2/3  cup           salad oil
   3      tablespoons   butter
   1                    lemon -- thinly sliced
   3      cloves        -- crushed
   2      tablespoons   ginger -- grated
   2      tablespoons   dry mustard

Preparation:

Combine all ingredients in a saucepan and heat until flavors are nicely blended. Use to baste any meat or poultry.