Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   catsup
   2      tablespoons   vinegar
   1      teaspoon      lemon juice
   2      tablespoons   Worcestershire sauce
   4      tablespoons   water
   2      tablespoons   cooking oil
   3      tablespoons   brown sugar
   1      teaspoon      salt
   1      teaspoon      dry mustard
   1      teaspoon      chili powder
   1      teaspoon      paprika
     1/2  teaspoon      red pepper

Preparation:

Combine all ingredients in a quart jar; shake well and refrigerate until ready to use as a basting sauce for barbecue chicken, beef or pork.