Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2 1/2     pounds        wings, trimmed and separated 
1/2       cup           Dijon mustard 
1         cup           water 
1/2       cup           German Lowcarb Ketchup 
3/4       cup           No Carb Maple Syrup 
1/4       cup           rice vinegar 
1                       onion, minced 
2         teaspoon      Tabasco 
1         tablespoon    Worchestershire sauce 
                        salt and pepper to taste

Preparation:

Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.