Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pounds        chicken pieces
     1/2  cup           fresh lemon juice
     1/2  cup           ketchup
   4      drops         hot pepper sauce
   1                    salt and pepper
   1      cup           butter
     1/2  cup           cider vinegar
   2      teaspoons     Worcestershire sauce
     1/3  cup           prepared horseradish

Preparation:

Combine all ingredients in a non-aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2 cups. Lightly brush on barbecue sauce. Do no let chicken burn.