Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          tomato juice
     1/3  cup           brown sugar
   1                    onion slice -- thick
     1/4                green pepper -- seeded
   1                    celery stalk
   1                    garlic clove -- peeled
     1/4  cup           cider vinegar
   1      teaspoon      chili powder*
   1      tablespoon    prepared mustard

Preparation:

* - more if preferred. 1. Combine ingredients in a saucepan and let steam; keep just under simmering point for about 30 minutes. Remove and discard onion, green pepper, celery, and garlic. 2. Brush sauce on meat or chicken during last 15 minutes of cooking. If desired, spoon additional sauce over cooked meat when serving.