Amount Measure Ingredient -- Preparation Method
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32 ounces prepared mustard
1/4 cup apple cider vinegar
20 smoked jalapeno peppers
1 dash barbecue sauce
1 cup dark brown sugar
Preparation:
Cut Jalapeno's in half and smoke(cut side up) for 3 hours at 150 degrees on screen with just a dash of your favorite barbecue sauce spread on them.
Blend all ingredients in a blender
